DETAILS
• Classes will be held at Mona Lisa Pasta 921 Preston Avenue Charlottesville, VA
• Class duration will be 2 to 2.5 hours.
• Classes are demonstration format unless otherwise noted.
• Class reservations are accepted with full payment.
• Credit card information is required for phone reservations.
• Payment by check or cash can be made at Mona Lisa Pasta or via mail.
• We reserve the right to cancel any class due to insufficient enrollment. We will notify you, then refund the fee or apply it to another class as you so choose.
• Class cancellations must be made at least two days prior to the scheduled date to receive a refund of the class fee.
• The focus of the classes will be home cooking with gourmet flair.
• Topics will be geared to easily obtainable ingredients, techniques and tips for the home kitchen, and delicious presentation.
• Preparations will be of a complexity that will be welcoming to cooks of all knowledge levels.
• The community can look forward to special classes that feature guest chefs and food and wine experts.
• Most classes will be demonstration format - participation classes will also be offered.
• NEW- Dinner Parties at your home

www.wineandculinary.com
Charlottesville Wine & Culinary 434-974-7444
Mona Lisa Pasta 434-295-2494

COMMUNITY COOKING CLASSES

Upcoming Classes

SUMMER 2010

July 9 Friday 7pm $55

CHICKEN THREE WAYS

Chicken Tarragon Salad - Poached

Bang Bang Chicken - Stir Fried

Chicken with 40 Cloves of Garlic - Roasted

During the hot days of summer chicken makes a wonderful meal without feeling too heavy. We’ll use three different cooking techniques that all result in moist tender meat with very different flavors. Make a meal of any of these recipes without alot of kitchen time.

August 19 Thursday 7pm $55

PORK APPLES POTATOES

Salad of Cherry Tomatoes & Fusilli Pasta

Pork Escalopes with Apple Potato Rosti

Peach Melba Cakes

What to do with all those wonderful heirloom cherry tomatoes that are so plentiful during August, this salad is a great solution. Pork wrapped in prosciutto served over an apple potato cake and garnished with caramelized apples is a fantastic main course. We’ll wrap up with individual peach melba cakes made with local tree ripened peaches.

MAKE YOUR RESERVATION

Call Jim at 434-295-2494 or email to monalisapasta@earthlink.net.
Or
Call Terre at 434-974-7444 or email to terre@wineandculinary.com

Terre Sisson of Charlottesville Wine & Culinary and Jim Winecoff of Mona Lisa Pasta have teamed up to bring community cooking classes to the Charlottesville area.

Come..learn..taste..enjoy yourself in a relaxed environment. Upon arrival you will be served a light appetizer to take the edge off your hunger. A light meal of all the savory preparations will be served along with a complimentary glass of wine.

Jim Winecoff of Mona Lisa Pasta and Terre Sisson of Charlottesville Wine & Culinary present classes geared to the home chef who wants to enjoy cooking more. We focus on fine home cooking techniques and timesaving tips with a gourmet flair.

Call us now at 434-295-2494 to reserve your space.

Classes are held at Mona Lisa Pasta, 921 Preston Avenue.

A light meal of the prepared dishes is served along with a complimentary beverage.