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February 14 - Thursday - 7pm
VALENTINE DELIGHT......$65..(P)
Grab your sweetie or best friend and join us for a Valentine Soiree, candy hearts included. Participation
Sweet Potato Soup with Ham Croutons
Scampi Filet Mignon
Baked Bacon Sage Potatoes
Roasted Asparagus & Grape Tomatoes
Hot Chocolate Cake / White Chocolate Sauce
March 7 - Friday - 7pm
JUST DESSERTS.........$50..(P)
Add some delicious seasonal desserts to your repertoire with this hands on class. Participation
Turtle Terrine
Chocolate Bread Pudding / German Chocolate Sauce
Banana Pudding Parfaits
Mango Tarte
March 15 - Saturday - 9am
FOCACCIA........$45..(P)
Saturday Morning Skills Class
This hands on technique class starts with a biga and ends with focaccia with a crispy crust and a chewy interior. Participation
Rosemary Sea Salt Focaccia
Red Grape Focaccia
Olive Sage Focaccia
Three Cheese Dipping Fondue
March 18 - Tuesday - 7pm
SPRING LAMB........$55..(D)
This lamb menu which is perfect for Easter will set the mood for Spring dining. Demonstration
Fresh Mozzarella Citrus & Speck Salad
Roast Leg of Lamb with Eggplant & Onion
Butternut Squash & Sage Risotto
Honeyed Pine Nut Tart
April 1 - Tuesday - 7pm
FRENCH LAUNDRY........$60..(D)
An advanced class featuring our version of recipes from Thomas Keller's French Laundry Restaurant. Demonstration
Salmon Tartare with Red Onion Creme Fraiche
Black Truffle Potatoes
Black Sea Bass with Parsnips & Spinach
Roquefort Triffle with Pear Relish
April 22 - Tuesday - 7pm
N'AWLINS FLAVORS......$55..(D)
Be it Cajun or Creole it's all fantastic! Demonstration
Wild Mushrooms, Tasso & Angel Hair Pasta
Chorizo, Goat Cheese & Pine Nut ~Chicken Pockets
Southern Style Black Eye Peas
Flaming Bananas Foster
May 9- Friday - 7pm
FUSION......$60..(P)
We'll all cook together combining east and west for tasty sensations! Participation
Pork & Corn Dumplings / Cilantro Cream
Mojo Skewered Chicken & Beef / Black Bean Gazpacho Salad
Sweet Fritters with Strawberries / Star Anise Sauce
May 21 - Wednesday - 7pm
SPRING SALMON.........$55..(D)
It's all about local! These recipes make the best of our local Spring bounty. Demonstration
Sundried Tomato & Prosciutto Palmiers
Wine Poached Salmon with Sour Cream Dill Sauce
Spring Vegetable Risotto
Fresh Berry Fool
May 31 - Saturday - 9am
WHAT'S ROUX........$50..(P)
Saturday Morning Skills Class
This hands on skills class explores the diversity of roux based sauces. We'll make a white roux based sauce (Mornay) and a dark roux base to create a flavorful gumbo. Participation
Kentucky Hot Brown
Filé Gumbo
Classes are held at Mona Lisa Pasta, 921 Preston Avenue. A light meal of the prepared dishes is served along with a complimentary beverage.
www.wineandculinary.com
Charlottesville Wine & Culinary 434-974-7444
Mona Lisa Pasta 434-295-2494
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